Carnivore Pizza

Preparation
15 minutes
Baking
20 to 22 minutes
Portions
4
Ingredients
Preparation steps
  1. Place sausage in a cooking pot. Cover with water, bring to a boil and cook for 10 minutes. Drain and cut into rounds.
  2. Pre-heat oven to 450oF (230oC).
  3. Place pizza crusts on a baking sheet lined with parchment or a silicone baking mat.
  4. Spread sauce over the crust and garnish with sausage rounds, dry Pepperoni sausage, strips of ham and vegetables. Top with cheese and bacon.
  5. Bake in oven for 10 to 12 minutes and serve.