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Mushroom and Sausage Omelette

Preparation
10 minutes
Baking
20 minutes
Portions
4
Ingredients
  • 1 package of 4 duBreton Mild Italian Sausages
  • 1 shallot, chopped
  • 1 portobello mushroom, sliced
  • 227 g (8 oz.) of cremini mushrooms, sliced
  • 8 eggs
  • 80 mL (1/3 c.) of fresh chopped parsley
  • Salt and fresh ground pepper
  • 80 mL (1/3 c.) of feta, crumbled
Preparation steps
  1. Preheat oven to 375°F (190°C).
  2. Make a lengthwise incision in each sausage and remove the membrane.
  3. Heat a large, oven-safe pan over medium-high heat and brown the sausages for 5 minutes.
  4. Add the shallot and mushrooms and cook for another 5 minutes.
  5. Meanwhile, in a bowl, beat the eggs with 80 mL (1/3 c.) of cold water along with the parsley, salt and pepper.
  6. Pour the beaten eggs into pan, sprinkle with feta and transfer to oven to cook for 10 minutes.
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