Salad:

• 2 onions, halved
• 4 large tomatoes, halved
• 2 courgettes, sliced into slices
• 2 lemons, cut in half
• 1 haloumi cheese, cut into ¾ inch slices
• 8 duBreton Mild Italian Sausages or Hot Italian Sausages

Vinaigrette :

• ½ cup olive oil
• ¼ cup chopped parsley
• 2 tbsp. chopped dill or basil
• 1 tbsp. dried oregano
• ¼ cup green olive or chopped Kalamata
• 2 cloves garlic, finely chopped

Salad:

1. Preheat the BBQ to medium temperature.
2. In a large plate add all the ingredients of the salad and drizzle with oil.
3. Season the vegetables with salt, omitting the cheese.
4. On the BBQ grill, start by cooking the onions.
5. Once the onions are halfway through cooking, add all the other ingredients: tomatoes, courgettes, tomatoes, cheese, sausages and lemons.
6. Once the vegetables are golden brown, the cheese well grilled and the sausages well cooked, arrange on a large serving plate, drizzle with the juice of a grilled half lemon, garnish with vinaigrette to taste and season with pepper.

Vinaigrette:

1. Mix all the ingredients and set aside.