duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

Dry Sausage and Cranberry Baked Brie

Preparation
10 minutes
Baking
3-4 minutes
Portions
4 portions
Ingredients
  • 1 CuisiChef Regular or Whole Wheat Thin Pizza Crust
  • 16 slices of duBreton Appalachian Treasure Dry Sausage
  • 90 g (3 oz) brie, sliced
  • 45 ml (3 tbsp.) dried cranberries
  • 1-2 stems of fresh rosemary, plucked
  • Fresh ground pepper
  • 5 ml (1 tsps.) olive oil
  • Balsamic or honey glaze to taste
Preparation steps
  1. Pre-heat oven to 475oF (240oC).
  2. Place the pizza crust on a baking sheet lined with parchment or a silicone baking mat.
  3. On the crust, place slices of dry sausage, one next to the other, giving 4 rows of 4.
  4. Garnish each slice of dry sausage with a piece of brie, dried cranberries, rosemary leaves and pepper.
  5. Drizzle with oil and bake in oven for 3-4 minutes or until the cheese begins to melt and crust is slightly golden.
  6. Cut into 16 squares, add balsamic or honey glaze and enjoy.
Other recipes with this cutView all recipes
Paëlla with Shrimp and Chorizo
dried deli meats
Pizza Style Fish
dried deli meats
Vegetable and Sausage Soup
dried deli meats
View all recipes