Ingredients
- 30 ml (2 tbsps.) olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 65g packages of duBreton Chorizo Dry Sausage
- 1 red pepper, cut into small strips
- 375 ml (1 ½ cups) Paëlla rice (Bomba or Albufera if not Arborio or Calrose)
- 125 ml (1/2 cup) white wine
- 1 litre (4 cups) vegetable of seafood broth
- 45 ml (3 tbsps.) tomato paste
- 1 pinch of saffron threads
- Ground salt and pepper
- 250 ml (1 cup) frozen green peas
- 300 g (2/3 lb) raw peeled shrimp
- 80 ml (1/3 cup) fresh chopped parsley
