duBreton recipes
EN CAN
FR CAN EN US
duBreton recipes

Pizza Style Fish

Preparation
15 minutes
Baking
15 to 20 minutes
Portions
6
Ingredients
  • 900 g (2 lb) white fish filets
  • 1 65g package of duBreton Pepperoni Dry Sausage
  • 1 225 g (8 oz) tin of sliced mushrooms
  • 1 pepper of your choice, cut into rings
  • 375 ml (1 ½ cups) grated mozzarella cheese
  • 500 ml (2 cups) tomato and basil pasta sauce
Preparation steps
  1. Pre-heat oven to 450oF (230oC).
  2. Place fish filets on a cooking sheet.
  3. Cover with slices of dry sausage, followed by mushrooms, pepper rings and ending with the cheese.
  4. Bake in over for 15 to 20 minutes according to thickness of fish and desired gratin.
  5. Serve with warm tomato sauce and accompanied with a salad.
Other recipes with this cutView all recipes
Paëlla with Shrimp and Chorizo
dried deli meats
Mango Proscuitto Canapés with Goat Cheese and Basil
dried deli meats
Pesto, Sopressata and Bocconcini Bites
dried deli meats
View all recipes