Peanut Sauce :

• 80 ml (1/3 cup) peanut butter
• 60 ml (1/4 cup) coconut milk
• 1 clove of garlic, minced
• 5 ml (1 tsp.) fresh chopped ginger
• 30 ml (2 tbsp.) honey or maple syrup
• 30 ml (2 tbsps.) fresh chopped coriander
• 30 ml (2 tbsps.) rice vinegar
• 30 ml (2 tbsps.) soya sauce
• 5 ml (1 tsp.) Sambal Oelek
• Salt

• 1 package duBreton pork cutlets
• 3 green onions, cut into quarters
• 1/2 red pepper, cut into strips

1. Using a blender or hand blender with tall container, mix all sauce ingredients so as to obtain a smooth sauce. Salt to taste.
2. Transfer sauce to a bowl and reserve 60 ml (1/4 cup) in the blender.
3. Pre-heat oven on broil or barbecue at medium-high.
4. Using brochette sticks, place one strip of red pepper, followed by a piece of green onion and finally a cutlet, alternating the brochette stick over and under. Place on lightly oiled cooking sheet. Repeat with remaining cutlets.
5. Using the reserved sauce from blender, baste brochettes with brush.
6. Bake in oven for approximately 7 minutes or until meat begins to brown or on the barbecue for 3 to 4 minutes each side.

Suggestions

As a main course, make large brochettes as follows :

Using brochette sticks, insert cutlet alternating over and under, add a piece of onion and a piece of red pepper, add a 2nd cutlet and repeat with onion and red pepper and finish with a 3rd cutlet.