1 tbsp. (15 mL) sea salt

1 tbsp. (15 mL) pepper

1 tbsp. (15 mL) paprika

2 tsp. (10 mL) brown sugar

1/2 tbsp. (7 mL) garlic powder

1/2 tbsp. (7 mL) chili powder

1/2 tbsp. (7 mL) onion powder

1/2 to 1 tsp. (2 to 5 mL) cayenne pepper

Mix the spices and season your favorite meat cut.

Recipe from BBQ Quebec.