• 8 slices of multigrain bread
• 45 mL (3 tbsp.) of softened butter
• 180 g (6 oz.) of old cheddar, sliced
• 60 mL (¼ c.) of olives, sliced
• 2 packages of duBreton Plain Country-Style Pâté, sliced

1. Set out 4 slices of bread on the counter.
2. Garnish with cheese, olives and country-style pâté.
3. Top with the remaining bread slices and butter both sides of each sandwich.
4. In a pan over medium heat, cook for 3 to 5 minutes on each side.

Serve with soup or salad.