• 4 large whole-wheat tortillas
• 4 lettuce leaves
• 2 packages of duBreton Plain Country-Style Pâté, cut into large strips
• 250 mL (1 c.) of grated or julienned carrot
• 250 mL (1 c.) of thinly sliced red cabbage
• ½ cucumber, thinly sliced

Honey tandoori mayonnaise 

• 60 mL (¼ c.) of mayonnaise
• 5 mL (1 tsp.) of tandoori curry paste or powder
• 5 mL (1 tsp.) of honey
• Sal

1. In a small bowl, mix the honey tandoori mayonnaise ingredients.
2. Set out the 4 tortillas on the counter. Brush with mayonnaise.
3. Add the lettuce and then, forming a cigar shape in the middle, the country-style pâté, carrot, cabbage and cucumber.
4. Roll up the tortillas, slice in half and serve with raw vegetables or soup.