Ingredients
- 330 mL (1-1/3 cups) of quinoa
- 500 mL (2 cups) of vegetable broth or water
- 45 mL (3 tbsp.) of olive oil
- 45 mL (3 tbsp.) of lime or lemon juice
- 1 mL (1/4 tsp.) of ground chipotle pepper
- 5 mL (1 tsp.) of ground cumin
- 250 mL (1 cup) of cherry tomatoes, halved
- 330 mL (1-1/3 cups) of duBreton Sliced Cooked Ham, chopped
- 125 mL (1/2 cup) of yellow pepper, diced
- 1 avocado, peeled and cubed
- Salt and fresh ground black pepper
