• 6 whole-wheat tortillas
• 180 ml (3/4 cup) of pizza sauce
• 6 slices of Havarti cheese
• 12 slices of duBreton Sliced Cooked Ham

Homemade coleslaw:

• 625 mL (2-1/2 cups) of green cabbage, grated
• 60 mL (1/4 cup) of carrot, grated
• 60 mL (1/4 cup) of mayonnaise
• 15 mL (1 tbsp.) of cider vinegar
• Celery salt, to taste
• Fresh ground pepper, to taste

1. In a large bowl, mix all the coleslaw ingredients.
2. Lay the tortillas out on the counter.
3. Garnish each tortilla with 15 – 30 mL (1 – 2 tbsp.) of pizza sauce, a slice of Havarti, two slices of ham and a scoop of coleslaw.
4. Roll up the tortillas, slice in half and serve.