• 4 boneless, skinless chicken breasts
• 1 package of duBreton Bacon
• 12 thin slices of blue cheese
• 4 figs thinly sliced
• Chopped fresh parsley (for garnish)

1. Preheat oven to 350°F (175°C).
2. Slice and prepare blue cheese and figs and set aside.
3. Cut into chicken breasts lengthways to form a deep pocket.
4. Stuff with blue cheese and figs.
5. Wrap chicken breasts with bacon (approximately 3 slices per chicken breast)
6. Place in a shallow baking dish and cook for approximately one hour.
7. Let rest for 5 minutes before serving with your favourite side dish.

Use toothpicks to hold chicken together.

Recipe of Kerrie Mendoza.