Ingredients
- 1 tsp. (5mL) organic olive oil
- 2 organic pears, peeled and cut into chunks
- 1/2 organic shallot, chopped
- 1 sprig organic fresh rosemary
- 1/4 cup (60mL) water
- Sea salt and fresh ground pepper
- 4 slices organic brioche bread
- 1 Tbsp. (15mL) organic butter, melted
- 1/2 cup (125mL) organic grain crackers
- 2 - 100 g packages duBreton Roasted Onion and Maple Liver Pâté
- Approx. 1/4 cup (60mL) organic maple jelly, cut into small cubes (homemade or store bougth)
- 1 cup (250mL) organic sprouts