• 2 packages of 4 duBreton Hot Italian Sausages
• 1 L (4 c.) of coloured tomatoes, sliced, or coloured cherry tomatoes, halved
• 750 mL (3 c.) of watermelon, diced
• ½ English cucumber, cut into spirals or thin strips
• 2 green onions, thinly sliced
• 250 mL (1 c.) of croutons

Homemade ranch dressing :

• 125 mL (½ c.) of sour cream
• 10 mL (2 tsp.) of lemon juice
• 2 mL (½ tsp.) of Worcestershire sauce
• 30 mL (2 tbsp.) of fresh parsley, chopped
• 5 mL (1 tsp.) of dehydrated onions
• 1 clove of garlic, chopped
• Salt and fresh ground pepper

1. Mix all dressing ingredients in a jar and set aside in refrigerator.
2. Cook the sausages according to the package directions.
3. Divide the tomatoes, melon, cucumber and green onion among 6 plates.
4. Top with the sausages, dressing and croutons. Serve immediately.

Cooking on barbecue:

1. Preheat barbecue to medium heat.
2. Cook the sausages for 10 to 15 minutes.