Ingredients
- 1.35 kg (3 lbs.) of duBreton pork back spare ribs
- 1 large red onion, quartered
- 45 mL (3 tbsp.) of balsamic vinegar
- 1 bay leaf
- 30 mL (2 tbsp.) of fresh basil or 10 ml (2 tsp.) of dried basil
- 30 mL (2 tbsp.) of olive oil
- 375 mL (1½ cups) of red onion, finely sliced
- 80 mL (1/3 cup) of balsamic vinegar
- 45 mL (3 tbsp.) of sugar
- Salt and pepper
