• 4 Panini Rolls
• 2 65 gram packages duBreton Sopressata Dry Sausage
• 2 fresh Mozzarella balls, sliced
• 12 fresh basil leaves
• 125 ml (1/2 cup) marinated eggplant, drained OR marinated artichoke hearts, drained

1. Cut rolls in half without going all the way to the back and open like a book.
2. Fill rolls with dry sausage, mozzarella, basil and marinated eggplant.
3. Close rolls and serve with soup or salad.

For warm sandwich :

Warm in frying pan over medium heat, 3 to 5 minutes each side or in the oven at 375^oF (190^oC) for 5 to 10 minutes.