Ingredients
- 2 packages of duBreton back ribs
- 8 cloves of garlic, chopped
- 30 ml (2 tbsp.) chopped fresh ginger
- 60 ml (1/4 cup) soya sauce
- 375 ml (1 ½ cup) ginger ale
- 30 ml (2 tbsp.) honey or maple syrup
- 60 ml (1/4 cup) lime juice
- 10 ml (2 c. tsp.) lime zest
- 2 ml (1/2 tsp.) fresh ground pepper
- 10 ml (2 tsps.) cornstarch
