Ingredients
- 1 litre (4 cups) of parsnips, peeled and sliced
- 1.25 litres (5 cups) of potatoes, peeled and diced
- 15 mL (1 tbsp.) of oil
- 900 g (2 lbs.) of duBreton Ground Pork
- 1 large onion, chopped
- 5 mL (1 tsp.) of ground coriander
- 5 mL (1 tsp.) of celery salt
- 5 mL (1 tsp.) of dry mustard
- 750 mL (3 cups) of kernel corn
- 1 - 540 mL (19 oz.) can of creamed corn
- 60 mL (¼ cup) of butter
- 60 mL (¼ cup) of milk
- 60 mL (¼ cup) of fresh chopped parsley
- Freshly ground salt and pepper
