Chickpea-Chorizo Ragu with Arrabiata Sauce

Preparation
10 minutes
Baking
10 -12 minutes
Portions
4 to 6
Ingredients
  • 15 mL (1 tbsp.) of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 4 duBreton Chorizo Fully Cooked Sausages, sliced into rounds
  • 1 - 680 mL (2¾ c.) can of tomato sauce
  • 1 - 540 mL (19 oz.) can of chickpeas, rinsed and drained
  • 1–2 mL (¼–½ tsp.) of chili pepper flakes
  • 60 mL (¼ c.) of chopped fresh parsley
  • 60 mL (¼ c.) of chopped fresh basil
  • Salt and fresh ground pepper
Preparation steps
  1. In a large pan, heat the oil over medium-high heat and sauté the onion and garlic.
  2. Add the sausage rounds and continue cooking for 3 minutes until browned.
  3. Pour in the tomato sauce and add the chickpeas, chili pepper flakes and herbs. Season to taste.
  4. Lower heat to medium-low and simmer, covered, for 5–7 minutes.
  5. Adjust seasoning and serve.