Ingredients
- 5 ml (1 tsp.) butter or oil
- 4 french shallots, peeled and cut in half
- 80 ml (1/3 cup) white wine
- 10 ml (2 tsps.) honey
- Ground salt and pepper
- 1 65g package of duBreton Sopressata Dry Sausage
- 1 65g package of duBreton Appalachian Treasure Dry Sausage
- 1 65g package of duBreton Boreal and Black Trumpets Dry Sausage
- 1 65g package of duBreton Chorizo Dry Sausage
- 1 65g package of duBreton Prosciutto Dry Cured Ham
- 150 g (1/3 lb) sharp cheddar
- 500 ml (2 cups) sprouts or lettuce
- 125 ml (1/2 cup) mixed olives
